The taste of Argentina is very American Midwestern. The foods of its capital city, Buenos Aires, are grilled meats, seafood, fresh salads and vegetables.

Argentinean dining is very cosmopolitan with a touch of Spanish, Italian, French and other ethnic foods. The food is simple, not particularly spice, yet flavorful.

Strongly European in background and culture, Agentineans enjoy dining in a generally relaxed atmosphere where conversations and gracious dining go hand-in-hand. Piropos, overlooking the Kansas City skyline from the hill at Briarcliff Village, offers a unique view, warm atmosphere and fresh foods prepared in the Argentinean style. less